meal plan for tonight's wine tasting party
Louis Bouillot Cremant De Bourgogne Rosé (Chardonnay, Pinot Noir - Champagne, France)
pairing: colombe d’or crudites with anchoiade or creamy pistachio dip
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2007 Reuilly Les Pierres Plates (Sauvignon Blanc - Bordeaux, France)
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2007 Jean Foillard Morgon Cote du Py (Gamay - Beaujolais, France)
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2005 Pierre Morey Monthelie Grand Vin de Bourgogne (Pinot Noir - Burgundy, France)
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2004 Bodegas Lan Rioja Reserva (Tempranillo - Rioja, Spain)
pairing: beef tenderloin asturias
